Avendra recently hosted a Sustainability Roundtable where customers were invited to come together and discuss corporate social responsibility and sustainability. During the half day session, Avendra presented its Corporate Social... read more →
By Chip McIntyre. Published on 10/18/2017 in Hotel Management. In the hospitality industry, balancing priorities such as guest satisfaction with costs is constantly top-of-mind. Whether you’re responsible for the overall purchasing... read more →
Global provider of innovative services in food, facilities management and uniforms to expand capabilities with addition of world-class procurement organization ROCKVILLE, MD, October 16, 2017 – Avendra, the leading North... read more →
By Stacey Dash, Vice President, Marketing, Communications and Sustainability. Can you really make a beet taste as good as bacon? Is free-range (insert protein) truly better for the environment? How... read more →