We know many operators may be experiencing delivery issues with Master Food Distributors (MFDs) due to continued labor shortages, now exacerbated by the COVID-19 Delta variant. There is little... read more →
With vaccine distribution on the rise and business and personal travel growing, signs of U.S. economic recovery are starting to pick up. While increasing economic activity is great news,... read more →
Curator Members to Benefit from Avendra’s Customized Approach and Best-in-Class Contracts BETHESDA and ROCKVILLE, Maryland (April 8, 2021) -- Curator Hotel & Resort Collection (“Curator”), a newly launched collective of independent hotels, and... read more →
Published in February's edition of Today's Hotelier Steven Werner, Vice President, Account Management at Avendra, along with Kaycee Strewler, MS, Senior Technical Account Specialist, RD&E at Ecolab, and Brian Venable,... read more →
Now, more than ever, food and beverage costs are under a microscope. Due to COVID-19, restaurant, hotel and club operators must make important decisions regarding their expenses and minimize... read more →
Today, cleanliness is a top priority for hotel guests; while they may not have had a second thought pre-pandemic about door handles and buttons, now most everyone is hyper-aware of... read more →
Our mission has always been to collaborate and add value. The hotel and club management companies who founded Avendra in 2001 wanted to outsource supply chain management so they could focus on guest satisfaction, operations and finding unique ways to set themselves... read more →