Published in February's edition of Today's Hotelier Steven Werner, Vice President, Account Management at Avendra, along with Kaycee Strewler, MS, Senior Technical Account Specialist, RD&E at Ecolab, and Brian Venable,... read more →
Now, more than ever, food and beverage costs are under a microscope. Due to COVID-19, restaurant, hotel and club operators must make important decisions regarding their expenses and minimize... read more →
Today, cleanliness is a top priority for hotel guests; while they may not have had a second thought pre-pandemic about door handles and buttons, now most everyone is hyper-aware of... read more →