Good, better, best product tiers. Leading suppliers. Competitive prices.
Impact the Bottom Line
Save across the greatest portion of your income statement
Gain Proven Savings for F&B and Beyond
We provide:
- The broadest category coverage and hundreds of contracts for F&B and beyond.
- Risk management protection (indemnity, price audit) and mitigation, as well as savings.
- Unmatched expertise to understand the quality needs at different hotel tiers.
Achieve Sustainable Savings Beyond a Market Basket
Our work doesn’t stop once we identify the savings. It really begins there. We have the people and processes to help you realize those savings.
- Customer Advocates
- Our account managers, field support and customer service representatives are your Customer Advocates—your trusted advisors and hospitality experts who work with you to make sure you’re buying the right products based on your business goals and priorities.
- Consulting Services
- Our operational consulting services are focused on improving costs without sacrificing quality. Our experts can advise on everything from menu management to market pricing comparisons.
- Reports and Analytics
- Reports show how you’re trending so you can easily identify where and how you can get better savings.
- myAvendra.com is a secure customer portal which includes a tailored dashboard to your business.
- You can:
- Track and measure against key performance indicators (KPIs) that help drive savings.
- Review important data, such as spending activity across locations, or download a complete list of contracts and contact information.
- You can:
The support from our account manager and the customer service team is top-notch. Avendra understands what our GMs need and keeps them satisfied.
Improve Top Line Revenue
Avendra’s Consulting Services team looks at your marketing and sales programs and then identifies opportunities to increase guest traffic and drive revenue with an assessment of your sales structure and go-to-market strategies.
As an example, we look at menu management through the lens of driving revenue (not just savings)—what menu items and preparations can bring in more business.